Get the recipes, tips, and stories that launched an Italian cooking school
Bringing Homemade Back includes 50 recipes developed with the traditions, techniques and love of generations of Nonnas
Subscribe to our newsletter to hear about new class dates and upcoming tours!
In the Kitchen with Natalina
Although I live in Canada, I am not fond of Winter. Just the thought of boots, coats, and scarves has always evoked a long sigh from me! As an adult, I finally acquired proper Winter gear only when I became a mother at 28 years old and realized that if you dress...read more
Being part of a large, extended Italian family means tons of family celebrations. And it always impresses me that the food is always homemade, delicious and plentiful…no matter how many guests we are! From a young age, I observed how to feed a big gang, beautiful...read more
When I opened my Italian Cooking School in 2011 and I needed to purchase equipment, I looked no further than Toronto’s Little Italy! My family actually lived in Toronto’s Little Italy in the 1960’s when I was born so; just the street names alone evoke warm, childhood...read more