La Cucina di Natalina Italian Cooking School specializes in classic Italian and Southern Italian cuisine.
Our hands-on cooking classes use fresh ingredients, seasonal local produce and cherished family recipes and techniques passed down from generations of nonnas.
Follow Natalina to see what’s cooking in the kitchen!
“Finally somewhere I can learn to cook for my family and not just some fancy meal.
I love that I get to get my hands dirty and not just watch!”
“Natalina! WOW! Your caponata….delicious! I look forward to cooking with you soon!”
Chef Lynn Crawford
“La Cucina di Natalina is Guelph’s best kept secret!”
“What a wonderful feast for the senses.
Thanks so much for showing us the secrets of your great recipes!”
In the Kitchen with Natalina
Ah the age old question...? Ever since I lived in Italy during the 1990's I have had this curiosity about the difference between Italian flour and Canadian flour. It is quite simple here in Canada....we have all purpose, bread flour, pastry flour and whole wheat...read more
We have just finished our first round of "Taste of Italy..." classes. We offered a taste of Puglia, Sicily and Calabria. The second round of Spring classes is coming up in March and April.. These classes will be a permanent addition to our class line up. We will also...read more
"Olive oil is one of the most frequently adulterated food products in the EU..." Extra Virginity, Tom Mueller Extra virgin olive oil, REAL extra virgin olive oil, is the foundation of The Mediterranean Diet....one of the healthiest diets in the world. If what you are...read more