Natalina’s Kitchen celebrates classic Italian and Southern Italian cuisine.

Learn how to bring homemade food back to your table through our cooking classes, videos and local and international food and wine tours.

Follow Natalina to see what’s cooking in the kitchen!


Get the recipes, tips, and stories that launched an Italian cooking school


Bringing Homemade Back includes 50 recipes developed with the traditions, techniques and love of generations of Nonnas

In the Kitchen with Natalina

A presto Italia…..see you soon Italy!

16 of us recently experienced the first of 3 of our International Food & Wine Tours for the year 2017...all of which are SOLD OUT! The Region of Puglia played Host to me and my foodie friends for 12 days. It was a perfect mix of food, wine, history, culture,...

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Baker’s yeast…the types and where to use them.

In our bread and pizza classes, as like most of our classes, we talk a lot about ingredients. Knowing about various ingredients and how they are used, can make the world of difference in your cooking and baking results. Baker's Yeast is no different, although, it...

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Summer is finally here….along with the first asparagus!

  It is June 26th and we are 5 days into Summer of 2017. I love summer and all the beautiful, seasonal vegetables that come with it! In my part of the country, when we start seeing local asparagus popping up in the grocery stores, that is a sure sign of Summer! I...

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“Finally somewhere I can learn to cook for my family and not just some fancy meal.
I love that I get to get my hands dirty and not just watch!”


“Natalina! WOW! Your caponata….delicious! I look forward to cooking with you soon!”

Chef Lynn Crawford

“La Cucina di Natalina is Guelph’s best kept secret!”


“What a wonderful feast for the senses.
Thanks so much for showing us the secrets of your great recipes!”


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