Get the recipes, tips and stories that launched an Italian cooking school
Natalina’s Kitchen: Bringing Homemade Back is the story of homemade Italian food told through 50 recipes developed with the traditions, techniques and love of generations of nonnas.
This collection includes Italian classics like minestrone, gnocchi and risotto, alongside traditional Southern Italian and Calabrese dishes such as meatballs, zucchini flower fritters, and eggplant parmigiana, and family recipes for Nonna’s Lemon Cookies, Pasta e Fagioli and Tomato Basil Sauce.
A celebration of the rituals of lovingly preparing a meal and breaking bread with family, Natalina’s Kitchen will inspire you to reconnect with the food you cook and those you share it with.
$24.99 + GST
Flat rate shipping in Canada: $12 + HST
Flat rate shipping in continental U.S.A.: $15 + HST
How to Order
Thanks to the support of my friends, students, supporter, our first print run of cookbooks is SOLD OUT online!
You can visit one of our exclusive retailers to pick up your copy.
Here’s a taste of what you’ll find inside:
Natalina Bombino Campagnolo is a wife, mother of four, and founder of La Cucina di Natalina Italian Cooking School where she inspires, educates and delights home cooks and foodies with the vibrant food culture of her Southern Italian heritage through recipes, ingredients and cooking tips delivered through hand-on classes, video and local and international food and wine tours.
A trusted and credible source of Italian cooking tips, techniques and recipes, Natalina embraces and encourages the elements of the “Italian Mamma” lifestyle – family, food, passion and love – successfully blending it with the 21st century approach of a hip, multi-tasking, female entrepreneur.