Get the recipes, tips and stories that launched an Italian cooking school

Natalina’s Kitchen: Bringing Homemade Back is the story of homemade Italian food told through 50 recipes developed with the traditions, techniques and love of generations of nonnas.

This collection includes Italian classics like minestrone, gnocchi and risotto, alongside traditional Southern Italian and Calabrese dishes such as meatballs, zucchini flower fritters, and eggplant parmigiana, and family recipes for Nonna’s Lemon Cookies, Pasta e Fagioli and Tomato Basil Sauce.

A celebration of the rituals of lovingly preparing a meal and breaking bread with family, Natalina’s Kitchen will inspire you to reconnect with the food you cook and those you share it with.

$24.99 + GST

Flat rate shipping in Canada: $12 + GST
Flat rate shipping in continental U.S.A.: $15

How to Order

Local Purchase & Pickup

If you live in the GTA, Kitchener-Waterloo, Guelph or surrounding area, visit one of our incredible retail partners to purchase your book locally.

Ship Within Canada

We ship across Canada for a flat rate fee of $12 + GST.

Use the button below to order your copy and be sure to include your shipping address in the “Notes” section.

Ship to U.S.A.

We ship to the continental U.S.A. for a flat rate fee of $15.

Use the button below to order your copy and be sure to include your shipping address in the “Notes” section.

Here’s a taste of what you’ll find inside:

50 recipes – with mouth-watering full colour photos – perfected in Natalina’s Kitchen

Menus for six classic Italian four-course meals

Tips on stocking your pantry with Natalina’s go-to ingredients

Charming stories of life, love and food from a modern Italian Mamma

What People Are Saying About Natalina’s Cookbook

“I have used my cookbook often! I love how easy the recipes are to follow. Everything I have made has been delicious. I can’t wait to try something new!”


“A well balanced selection of recipes, definitions and descriptions. The photographs are great and enhance the presentation. Most importantly, the results are delicious!”


“Your cookbook is fun to read and I am anxious to start cooking!”


“I took the cookbook to the cottage for a girls’ weekend. My girlfriend loved it so much she took it!”


Meet Natalina

Natalina Bombino Campagnolo is a wife, mother of four, and founder of La Cucina di Natalina Italian Cooking School where she inspires, educates and delights home cooks and foodies with the vibrant food culture of her Southern Italian heritage through recipes, ingredients and cooking tips delivered through hand-on classes, video and local and international food and wine tours.

A trusted and credible source of Italian cooking tips, techniques and recipes, Natalina embraces and encourages the elements of the “Italian Mamma” lifestyle – family, food, passion and love – successfully blending it with the 21st century approach of a hip, multi-tasking, female entrepreneur.

Cookbook Available at These Exclusive Retailers

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