Get the recipes, tips and stories that launched an Italian cooking school

Natalina’s Kitchen: Bringing Homemade Back is the story of homemade Italian food told through 50 recipes developed with the traditions, techniques and love of generations of nonnas.

This collection includes Italian classics like minestrone, gnocchi and risotto, alongside traditional Southern Italian and Calabrese dishes such as meatballs, zucchini flower fritters, and eggplant parmigiana, and family recipes for Nonna’s Lemon Cookies, Pasta e Fagioli and Tomato Basil Sauce.

A celebration of the rituals of lovingly preparing a meal and breaking bread with family, Natalina’s Kitchen will inspire you to reconnect with the food you cook and those you share it with.

$24.99 + HST

Local pickup available
Flat rate shipping in Canada: $12

American/International Friends: The cookbook will be available to purchase through Amazon very soon.

How to Order

Local Pickup

If you live in the GTA, Kitchener-Waterloo, Guelph or surrounding area and would prefer to pick up your book at the cooking school, use the ordering button below.

Your order will be available for pickup 1 hour before, during or 1 hour after scheduled classes only.

Shipping Across Canada

Need to ship your copy of the cookbook or want to send one to a friend? We’re currently shipping across Canada for a flat rate fee of $12.

Use the button below to order your copy and be sure to include your shipping address in the “Notes” section.

Local Pickup Dates & Times
for Cookbook Preorders

Thanks to everyone who pre-ordered a copy of Natalina’s first cookbook!

Your signed copy is now available for pickup during the following dates and times. No need to confirm when you’ll pickup – it will be ready and waiting!

Wednesdays, August 16, 23 & 30 from 10 a.m. – 12 p.m.

Thursdays, August 17, 24 & 31 from 5:00 – 7:00 p.m.

Saturdays, August 19 & 26 from 10 a.m. – 12 p.m.

Directions to the Cooking School

Here’s a taste of what you’ll find inside:

50 recipes – with mouth-watering full colour photos – perfected in Natalina’s Kitchen
Menus for six classic Italian four-course meals
Tips on stocking your pantry with Natalina’s go-to ingredients
Charming stories of life, love and food from a modern Italian Mamma

Meet Natalina

Natalina Bombino Campagnolo is a wife, mother of four, and founder of La Cucina di Natalina Italian Cooking School where she inspires, educates and delights home cooks and foodies with the vibrant food culture of her Southern Italian heritage through recipes, ingredients and cooking tips delivered through hand-on classes, video and local and international food and wine tours.

A trusted and credible source of Italian cooking tips, techniques and recipes, Natalina embraces and encourages the elements of the “Italian Mamma” lifestyle – family, food, passion and love – successfully blending it with the 21st century approach of a hip, multi-tasking, female entrepreneur.

Cookbook Also Available at

Natalina’s Kitchen: Bringing Homemade Back is available at Market Fresh Guelph – our exclusive Guelph cookbook retailer!

Stay tuned for details on our book launch event in September!

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