Online Classes

Launching Late Fall 2017!

After our busiest school year ever, we couldn’t accommodate all the requests for our in-person Classic Italian I classes. So coming this fall, we’re making them available to everyone via webcast!

Our online classes will guide you through creating each dish in Natalina’s most popular Classic Italian I course. Each recipe will include multiple videos and downloadable PDFs to help you master basic kitchen skills on the way to creating Natalina’s authentic Italian dishes.

Sign up below to be receive all the details and be notified when registration opens!

Classic Italian I

Available via webcasts – Coming Fall 2017!

If you’re new to Italian cooking, this is the course for you! Ideal for the beginner/intermediate cook, dishes are family-friendly and include a number of quick, weeknight recipes. Learn essential Italian cooking skills such as chopping, braising, kneading dough and the art of making fresh pasta. Along with fresh pasta, we’ll make gnocchi, risotto, chicken parmigiana, braised beef, and bruschetta.

Sign up below to be the first to hear when registration opens!

Classic Italian II

Available via webcasts – Coming soon!

If you’ve mastered the basics, Classic Italian II is for you. In this six-week course, we’ll expand on the essentials taught Classic Italian I to learn how to prepare stuffed pastas, baked pastas, bread, and more involved desserts as well as other Italian specialities.

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Homemade Italian Sausage

Available via webcast – coming Fall 2017!

Learn to make Italian sausage using Natalina’s own family sausage recipe!

Sign up below to be the first to hear when registration opens!

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