Taste of Sicily & Malta

Taste your way through Sicily & Malta

October 10 – 21, 2017 Sold Out

October 21 – November 1, 2017 – 2 places just became available, contact us ASAP!

Registering soon for 2018!

 

Experience a 12-day delectable and exclusive Mediterranean food culture experience

Limited to 17 Lucky Travellers!

Bar-none, this is the most complete Sicily and Malta culinary tour ever to be experienced!

Regions visited in Sicily include Taormina, Catania, Mount Etna and Ragusa. In Malta, we will be covering a good part of Malta and Gozo Islands.

Sicily, although an Italian region, has some wonderful food experiences that are unique to this region. Malta, only 90 km south of Sicily, is a top Mediterranean travel destination. Although it produces some of the same agricultural products as Italy, Malta has a uniqueness all it’s own due to the rich history and numerous settlers to this tiny island.

Our Taste of Sicily & Malta tour is not your typical food & wine excursion, but rather an “off the beaten path” immersion in Mediterranean food culture! This is an exclusive tour available to just 17 people, and is like travelling with friends.

Most meals as well as hotel accommodations, ground transportation, and private touring are included.

*Note that moderate walking ability is required, up to 2 hours at a time.

Tour Details

This tour is provided in conjunction with Exclusively Malta, subsidiary of Maxima Tours

Tico Licence: #50018105, #50021759 (wholesale).

This 12-day/10-night tour includes:

  • Airport transfers in Italy & Malta
  • All accommodations in 4-star hotels, 5 nights in Taormina at Villa Diodoro and 5 nights in Malta at Le Meridien Hotel
  • 10 breakfasts, 8 lunches and 6 dinners included
  • 2 formal cooking classes in Sicily, with cooking demos and experiences in Malta
  • Winery tour & lunch, Sicily
  • Olive oil producer tour & tasting, Malta
  • Ferry or air (TBC) from Sicily to Malta
  • All taxes, meal gratuities and gratuities for local guides and coach driver
  • All guided tours with a local, English-speaking guides
  • Your host for the duration of the tour is Natalina Bombino Campagnolo, accomplished Italian-Canadian cooking instructor and owner of La Cucina di Natalina Italian Cooking School, who is fluent in Italian and has great experience in both Italy and Malta.

Not included:

  • Transfers to and Return International Air from your main departure airport in North America (Note: Maxima Tours will work with you to coordinate the best flight schedule at the best possible rate)
  • Optional medical or cancellation insurance
  • Meals and attractions not included in the itinerary

Fees

Price per person

  • Single accommodation (one person/room): $5,789
  • Double accommodation (two people/room): $4,799

Payment & Refund Dates

A deposit of $1,500 CAD is required to secure your place on the tour.

This is fully refundable up 90 days before departure, at which time the balance is due.

Ready to experience Sicily and Malta like a local?

To book your spot today, contact Natalina to begin your reservation:

Natalina Bombino Campagnolo
lacucinadinatalina@gmail.com
519-362-0800

Trip Itinerary

B = Breakfast  L = Lunch  D = Dinner

DAY 1 – SATURDAY, OCTOBER 21

Departure Day

Depart from your home airport for your overnight flight to Malta with a connection in Europe.

DAY 2 – SUNDAY, OCTOBER 22

Arrive in Malta (D)

Arrive at Malta International Airport and be transferred to your host hotel in the village of St. Julians, the 5 Star Le Meridien Hotel. Malta, although not on many travellers radars (yet), offers a treasure trove in history, culture and food experiences. Malta, sharing a similar history with Sicily, is deeply rooted in local traditions and a pride of having resisted so many invaders from the Ottoman Empire to Nazi Germany. Upon arrival, we will be transferred to our host hotel and enjoy a welcome dinner shortly thereafter.

Accommodations: Le Meridien for 5 nights

DAY 3 – MONDAY, OCTOBER 23

Valletta, the Capital City (B,L,D)

For our first full day in Malta, awaken to the sounds of the sea and the anticipation of what the capital city, Valletta, has to offer. Enjoy breakfast at the hotel followed by transportation to Valletta where we will learn about the landmark city that the Knights of Malta built. Most of the touring today will be by foot, so be prepared with comfortable walking shoes and appropriate clothing. Enter the majestic gates of Malta as we learn about its unbelievable history beginning in 1567. We will see former Auberges of the Knights, gorgeous gardens and many historical attractions. In order to set the appropriate tone for today’s touring, we will watch the high definition production of the Malta Experience. Just across from the Malta Experience was the Infirmary of the Knights. Built in 1574, it provided about 900 beds for patients who included knights, soldiers, sailors and foreigners. Being Hospitallers, the original functions of the Knights was to care for the poor, sick or injured pilgrims to the Holy Land.

Lunch is served in an old bakery that has been converted to a restaurant. Every Mediterranean country has its unique shape and form of bread. They also have their own fillings. The Maltese opt for vegetarian or fish fillings and the bread is a disc-shaped semi flat bread that has a glorious texture. The restaurant we will be dining in has brought back many of the traditional flavours of Malta under one roof but the best part is that we will ultimately be engaging in the cooking experience.

Our grand finale of the day will be a tour of the unassuming St. John’s Co-Cathedral – the Church of the Knights of Malta. Inside we will discover a treasure trove of magnificent art and the opulence of the vaulted ceilings and tombstone flooring. It is here that perhaps the most famous work of art of famed artist Caravaggio is displayed – “The Beheading of St. John the Baptist” – which is his only signed piece in the world. From here, we gather to venture back to the hotel to relax and freshen up for dinner with wine at a special restaurant on the outskirts of Rabat.

DAY 4 – TUESDAY, OCTOBER 24

Prehistoric Malta and Malta’s Old Capital, Mdina (B,L)

Step back in time – specifically over 5000 years ago, with a visit to a UNESCO World Heritage Site. The temple builders have left their significant mark on the island with a multitude of temple sites. The site we will be visiting this morning is the Hagar Qim and Mnajdra temple sites. First excavated in 1839, the remains suggest a date between 3600 – 3200 BC, a period known as the Ġgantija phase in Maltese prehistory. Ħaġar Qim was in fact never completely buried as the tallest stones, remained exposed and featured in 18th and 19th century paintings.

We venture to the majestic cliffs of Dingli for some amazing views. Make sure your camera is fully charged for the magnificent views. The village lies on a plateau some 250 meters above sea level, which is one of the highest points of Malta. The area provides not only open sea views over the tiny, uninhabited isle of Filfla, but is also a good vantage point over Malta. Lunch will follow at a local restaurant.

Our afternoon will have us visiting Rabat and Mdina (the Silent City). The Arabs, during their 200 years of rule, divided the old Roman City of Melita into two: the citadel became known as Mdina and the rest of the area as Rabat. In Rabat we find St. Paul’s Church and Grotto as well as the St. Paul’s Catacombs.

It is here where we learn the story of a shipwrecked St. Paul in Malta. The Catacombs of St. Paul are not themselves associated with Paul but derive their name from their proximity to St. Paul’s Church and Grotto. They are a fascinating labyrinth of 3rd-century AD subterranean tombs and the earliest archaeological evidence of Christianity in Malta. Arrive back to the hotel by late afternoon to enjoy some free time and dinner on own.

DAY 5 – WEDNESDAY, OCTOBER 25

Central and Western Malta (B,L,D)

After breakfast, we will travel across the centre of Malta to arrive in the village of Mosta where we discover the Church of the Assumption of Our Lady and its significant connection with World War II. It is here that a German bomb dropped through the rotunda unexploded as parishioners prayed. Based on the Pantheon in Rome, the rotunda or dome is the 3rd largest unsupported dome in Europe and the 9th largest in the world.

Our lunch experience will bring us to the hilltop village of Wardija. Known for its noble estates and hunting lodges, Wardija also has a connection to olive cultivation and the production of olive oil. We will visit with a man, known as the Father of Maltese Olives, to learn about olive growing in Malta in general and the Maltese olive in particular. Typically families and farmers will bring their own crates of olives to be pressed – only distinguished by a family name that appears atop the crate. A wonderful farmer’s lunch will be prepared on site including wine.

Arrive back at our host hotel to enjoy the afternoon on own. We will gather in the hotel lobby later on in the day to depart for a restaurant that has no menus. You’ll be tasting the freshest of fresh foods cooked under minimal heat and enjoyed family style. The owner puts it best: “Mother Nature is the chef; we’re just the cooks!”

DAY 6 – THURSDAY, OCTOBER 26

Gozo Island (B,L,D)

Today after breakfast, we depart for Malta’s sister Island – Gozo. A short 25 minute ferry connects the two islands yet its differences are numerous as we will learn from our local guide. Upon arrival to Gozo, we will be visiting a site where local sea salt harvesting takes place. We’ll get up close and personal to salt-pans that have been manmade but also those that have been naturally made by the wind. It’s pretty spectacular. We will continue with a visit to an agritourismo that focuses on local foods and in particular showcasing their Gozitan platter which we will be enjoying with their wine. A Gozitan platter contains local sheep cheese in various preparations, sun-dried tomatoes, olives and more – accompanied by locally made bread. The estate offers us the ability to learn about local crops, trees and food processing that is done in the traditional manner.

Our afternoon visits include the capital of Victoria and the picturesque Azure Window. The Cidadel or Citadella of Victoria is an area known to have been first fortified during the Bronze Age and later developed by the Phoenicians with continued development until, by Roman times, it had become a complex Acropolis. Up until the 18th Century, it was the only fortified refuge against attack for the inhabitants of the island. We will have a walkthrough of the citadel followed by an exploration of the back streets of Victoria. The Azure Window is a coastal landmark that features a bridge or table-like rock that reaches across the sea to an eroded pillar. If you’ve ever seen the show Game of Thrones then you will recognize it instantly. And if not, you will be equally wowed – we are sure of it. Arrive in Malta for our last night with shared platters to be enjoyed at the hotel.

DAY 7 – FRIDAY, OCTOBER 27

Depart Malta for Sicily (B,D)

Enjoy breakfast in the morning and then have a good sleep in. We won’t be leaving the hotel until 12:00 p.m. for the airport. Depart on our afternoon flight to Sicily and arrive at Catania Fontanarossa Airport and be transferred to your host hotel in Taormina, the 4 Star Villa Diodoro. Villa Diodoro is centrally located within bustling and picturesque Taormina – offering ease of access for self exploration during your free time. Our rooms are sea-view, offering the most sought after post-card views of the beautiful coastline. After checking in to the hotel, join the group for a small orientation in the lobby followed by an included welcome dinner with wine.

Settled on a hill of the Monte Tauro, Taormina dominates two grand, sweeping bays below and on the southern side, the top of Mount Etna, Europe’s highest active volcano. Taormina was born as a tourist resort since past times, when ancient people like the Sicels, Greeks, Romans, Byzantines, Saracens, Arabs, Normans and Spaniards chose it as their residential hub thanks to its favourable position, mild climate and magical atmosphere.

Accommodations: Villa Diodoro, for 5 nights

DAY 8 – SATURDAY, OCTOBER 28

Cooking Class, Taormina Tour and Free Time (B,L)

After your light breakfast (we advise that you eat light), we’ll head out for our first culinary experience at Villa Britannia by foot since Taormina is very walk able. Villa Britannia doubles as a small, exclusive, boutique B&B and cookery school surrounded by Sicilian gardens in a quiet position with views over the sea and the city. The building itself hosts an ancient Roman soldier tomb in its garden and is neighbor to where D.H. Lawrence and Truman Capote lived. Louisa, our host, will guide us through 3 different Sicilian dishes using only the finest local ingredients.

Each dish is prepared from scratch with the aim to express simplicity yet drawn in each dish’s’ history while enjoying their explosive flavors. Enjoy finger foods as you navigate the day coupled with an aperitivo, followed ultimately by lunch on the terrace and accompanied by DOC Sicilian wines, homemade mandarinetto and tea/coffee.

This afternoon, we will be meeting with our local guide for a walking tour of Taormina. We will learn about its history and present day culture through sites such as the Greek Theatre, the Roman “Naumachiae”, the 10th century Palazzo Corvaja, the public gardens, the “Badia Vecchia” (Ancient Abbey) and many others. After the tour the rest of the day is yours to explore with dinner on own. Over the course of your stay, you’ll want to check out the several painting exhibitions held in local palazzi and churches, fine elegant shopping along the famous “Corso Umberto” with its classical music cafès and pastry shops as well as optional activities such as naturalistic walks, enjoying the beaches and more.

DAY 9 – SUNDAY, OCTOBER 29

Mount Etna, Vineyard Tour with Wine Tasting Lunch (B,L,D)

After breakfast, it’s time to get a little bit adventurous with a day out at Mount Etna. As a recap, Mount Etna is Europe’s highest and most active volcano – towering above the city of Catania. It has been growing for about 500,000 years and is in the midst of a series of eruptions that began in 2001. Some may take a motorcoach to the various viewing points but we will explore Etna on a jeep tour! We’ll be led by along a beautiful naturalistic path while learning about the origins of the volcano. Then we’ll reach a scenic spot that overlooks the Bove Valley to enjoy amazing views of the summit craters. Then get inside a volcanic cave for a deeper look followed by a view of the lunar landscape.

After having built up an appetite, we will stay in the Etna region to arrive at Azienda Agricola Biondi for an exploration of their vineyards, wine and food. Throughout the past century, Biondi has won many medals for its wine however the company had experienced a decline following World War II. Ciro and Stef Biondo however decided to resurrect the family business in 1999 with a unwavering goal to produce high quality wines. Our visit will include a tour of the vineyard followed by lunch at Cisterna Fuori to include a selection of antipasti, grilled meatballs in lemon leaves, grilled vegetables and a green bean and tomato salad followed fresh fruit and pasta mandorla. And of course, our lunch will be paired with 3 of their finest wines. We will return to Taormina late afternoon for free time and an included dinner with wine.

DAY 10 – MONDAY, OCTOBER 30

Ragusa Countryside with Cooking Class & Delicacies (B,L,D)

Today after breakfast, we will head southeast to arrive in the countryside of Ragusa. We will be welcomed at an agriturismo by Nella, the owner and cooking instructor, who has the deep conviction that you cannot understand an area if you do not know its food. For her, food is not ‘just food’; it is culture, art, history and territory. Our class will begin mid to late morning and include different Sicilian traditions, starting from appetizers to dessert. This will be all hands on with historical context communicated throughout. The menu is likely to include (subject to change): Caponata vegetables as the main appetizer, followed by ravioli, pork and sausage and then finally dessert. Throughout the course, you’ll be nibbling on cheese, olives and more, as well as enjoying local wine.

Our day won’t quite yet be complete in the countryside after participating in the cooking class. As an added bonus, we’ll be travelling just down the road to a remote location to discover what the next part of the day has in store for us. We will arrive back in Taormina early evening for some down time and dinner on own.

DAY 11 – TUESDAY, OCTOBER 31

Catania Tour with Walking Food Tour (B,L)

Depart for neighboring Catania following breakfast. Catania is a wonderful combination of ancient and modern. Her history and character is inextricably linked to the formidable form of Mount Etna, who looms over the city like a maternal menace – its nickname however is the “good volcano”. Etna has been a vital source of the construction of the city, as much of the black volcanic rock which characterizes Catania’s beautiful Baroque architecture was spewed from the heart of Etna. Though occupied and invaded over the centuries with the rest of Sicily, Catania has a reputation for being a resilient city.

Our touring within Catania will be coupled with a food tour since no visit to Catania isn’t complete without including its various markets. Our 4 hour walking tour will offer us a historical overview of the city, of the alleys and the squares of the old town, while offering us the chance to sample some of its culinary delights. The tour starts at Piazza Duomo, a jewel of Sicilian baroque architecture and UNESCO heritage site, where we will visit the Cathedral. From here you will head to the quaint fish market, better known as “la pescheria” followed by many other stops along the way. We don’t want to give too much away so let’s leave it there. Just know that it’s going to be a lot of fun. Arrive back in Taormina early evening for a final light dinner together at the hotel including wine.

DAY 12 – WEDNESDAY, NOVEMBER 1

Depart for Home (B)

Depart early morning for our flight back home. Surely, the memories (and recipes) that we keep from our culinary adventure will last as long as we continue to enjoy food and all that it teaches us.

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