My small group tours always include hands-on culinary experiences! On my small group tour in Sicily and Malta, we spent the morning at a local cooking school where we made fresh pasta, among other things!

Just as I do in my cooking school in Canada, my foodie friends and I gathered around a big table chatting about flour while we made dough for cavatelli and ravioli! Check out the videos below to see my pro cavatelli making technique. 😉

market truck with chile peppers and red onions in calabria italy

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