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Stock Your Kitchen Like An Italian
Want to be able to pull together an authentic Italian meal at a moment’s notice? Download Natalina’s free list of must-have ingredients and pantry essentials.
Rated 4.8/5 across 63 reviews
I attended my first cooking class at Natalina's Kitchen and had a fantastic time! Cooking classes are kept small which allows for a lot of hands on learning. l felt at ease in the class with little to no previous... Read More10/04/2018
Attended the pizza making class with my wife and it exceeded our expectations. Natalina was knowledgeable and very engaging. We learned a lot of great pizza making techniques and can't wait to start making our own. Would highly recommend taking... Read More9/30/2018
Awesome immersive experience full of fun people, and plenty of knowledge shared regarding the history of the ingredients and processes of the food you are making that day.5/14/2018
Such a lovely day spent with my daughters Amy and Sarah along with my adopted son Julio. Coming from a family where the heart was the kitchen and the food prepared and ate there, this was truly the best Mother's... Read More5/13/2018
If you want to learn to prepare authentic Italian food or you want to travel to Italy for amazing food and wine experiences don't hesitate to book with Natalina. We can't wait for our next trip - A Taste of... Read More4/15/2018
I’ve been to a couple of Natalina’s classes and have absolutely loved them! She really knows what she’s doing, the classes are a tonne of fun, and you make the most delicious food. Whether it’s just for you; with your... Read More4/14/2018
I’ve had the pleasure of taking Natalina’s basic Italian, bread making and part of the advanced Italian courses. The courses were informative and fun, I can’t wait to go back for another one! Natalina has so much... Read More3/30/2018
I would highly recommend the Niagara Winery Tour with Natalina. She is a gifted guide and I was so happy to have met her and to have spent the day with her.It’s good value for the money, for the time... Read More3/30/2018Diana Simeoni Soucie3/29/2018
Natalinas kitchen. Is a cookbook well written wether you've taken her classes or not I found the information and tips most useful .I made the Torta Di Mele -Apple Cake last week and found it easy and tasty. Top of... Read More3/29/2018
Attended the Pizza making course and came away with a new appreciation for making food for my family with quality ingredients. Also learned more about flours and yeasts to produce better tasting food. Thank you Natalina.3/25/2018
I have attended 2 classes at Natalina’s Kitchen both were so much fun, the hands on learning makes using the lessons again much easier and less daunting. Both menus we have put to use many times. I have also purchased... Read More3/16/2018
Attended bread making course and it was fabulous. Learned so much about flours, yeasts and rising techniques. We were served a delicious lunch and went home with sample bread. I have been making bread weekly ever since. Lots of fun... Read More3/14/2018
My D-I-L, Sharon, and I attended your Taste of Calabria cooking class on Mar.10th and had a great time putting together our meal, even making pasta! We are going to try and replicate the meal for our spouses, hoping w... Read More3/13/2018Patrick Stiles3/12/2018
I have used my cookbook often! I love how easy the recipes are to follow. Everything I have made has been delicious. I can't wait to try something new! ❤️10/06/2017
The book gives you tips and suggestions as well as pictures which help you know what the final product should look like. The recipes use ingredients you probably have in your pantry and most are easy to make on a weeknight.10/06/2017
On February 25, I went on a food and wine tour to Niagara on the Lake with 19 friends of la Cucina di Natalina. We had an amazing time together! The group bonded through social media and we had a... Read More2/26/2017
Guest Blogger, Sarah Hodge, Bundtlust "Sarah Hodge is a blogger and food and travel writer. In addition to writing for several publications including Tokyo Weekender and Stars and Stripes Japan, she is also a frequent recipe tester and proofreader for upcoming...read more
There are so many ingredients on the market these days. Gone are the days when you traveled to a new place, fell in love with the cuisine and when you returned home found the ingredients were not available to recreate the dish! You can find more and more hard to find...read more
There is a long history of cooking teachers in my family. And I don't mean teachers like I am, teaching in a cooking School! Basically, cooking in Southern Italy was a life skill and if you had a family, you taught them to cook! As Southern Italy was the poorer part...read more
Meet Our Founder
Natalina Bombino Campagnolo
Since September 2011, Natalina’s Kitchen has fulfilled the lifelong dream of founder Natalina Bombino Campagnolo to share the vibrant food culture of her southern Italian heritage.
A wife and mother of four, Natalina is also a trusted and credible source of Italian cooking tips, techniques and recipes.
Natalina spends the majority of her time in the kitchen developing recipes and cooking for her family. She embraces and encourages the elements of the “Italian Mamma” lifestyle – family, food, passion and love – successfully blending it with the 21st century approach of a hip, multi-tasking, female entrepreneur.
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