Online Classes

Cook with Natalina no matter where in the world you are.

In-Person Classes

Visit our cooking school to cook in-person with Natalina.


Get the recipes, tips and stories that launched an Italian cooking school.

Food & Wine Tours

Go off the beaten path to explore Italian food culture with Natalina by your side.

Stock Your Kitchen Like An Italian

Want to be able to pull together an authentic Italian meal at a moment’s notice? Download Natalina’s free list of must-have ingredients and pantry essentials.

Reviews from Google and Facebook

Natalina's Kitchen 5 Star Rating

Rated 4.8/5 across 63 reviews

  • The online classes are easy to follow, and provide lots of detail and helpful tips! I like being able to complete courses at my own pace and go back to review recipes when I need to. Would highly recommend!

    Alison Fraser Avatar Alison Fraser

    Attended taste of Puglia with hubby and pals. Fun group. Hands on. Good conversation. Great way to learn and experience food of a region of Bella italia 👍

    T and G Clark Avatar T and G Clark

    Taking the "Taste of Calabria" tour with host Natalina and guide Silvia proved to be one of my best travel decisions. With 13 other guests, we explored this part of southern Italy together, and by the end of the trip... Read More

    Valerie Anderson Avatar Valerie Anderson
  • Fantastic Experience

    What a great trip to Calabria that far exceeded our already very high expectations. We were treated to an expertly planned introduction to the history, beauty and culinary delights of this lesser travelled region of Italy under the... Read More

    Bruce Chambers Avatar Bruce Chambers

    I attended my first cooking class at Natalina's Kitchen and had a fantastic time! Cooking classes are kept small which allows for a lot of hands on learning. l felt at ease in the class with little to no previous... Read More

    Steve Cave Avatar Steve Cave

    Attended the pizza making class with my wife and it exceeded our expectations. Natalina was knowledgeable and very engaging. We learned a lot of great pizza making techniques and can't wait to start making our own. Would highly recommend taking... Read More

    Mike Wakeford Avatar Mike Wakeford
  • Best. Vacation. Ever. Trip to Puglia region of Italy with Natalina and small group....can’t say enough good things about it. Highly recommend to anyone who enjoys wonderful travel made easy 🙂

    Janice Reiner Avatar Janice Reiner

    Awesome immersive experience full of fun people, and plenty of knowledge shared regarding the history of the ingredients and processes of the food you are making that day.

    Kevin Dougan Avatar Kevin Dougan

    Such a lovely day spent with my daughters Amy and Sarah along with my adopted son Julio. Coming from a family where the heart was the kitchen and the food prepared and ate there, this was truly the best Mother's... Read More

    Susan Neath Avatar Susan Neath
  • Your cookbook was fun to read and I am anxious to start cooking!

    Alfreida Swainston Avatar Alfreida Swainston

    If you want to learn to prepare authentic Italian food or you want to travel to Italy for amazing food and wine experiences don't hesitate to book with Natalina. We can't wait for our next trip - A Taste of... Read More

    Liz Harloff Avatar Liz Harloff

    I’ve been to a couple of Natalina’s classes and have absolutely loved them! She really knows what she’s doing, the classes are a tonne of fun, and you make the most delicious food. Whether it’s just for you; with your... Read More

    Tricia Kopec Avatar Tricia Kopec
  • I’ve had the pleasure of taking Natalina’s basic Italian, bread making and part of the advanced Italian courses. The courses were informative and fun, I can’t wait to go back for another one! Natalina has so much... Read More

    Dean Elliott Avatar Dean Elliott

    I would highly recommend the Niagara Winery Tour with Natalina. She is a gifted guide and I was so happy to have met her and to have spent the day with her.

    It’s good value for the money, for the time... Read More

    michele wilson Avatar michele wilson

    Last fall I attended a Winery Tour with Natalina. It was a day I'll not soon forget!

    Diana Simeoni Soucie Avatar Diana Simeoni Soucie
  • Natalinas kitchen. Is a cookbook well written wether you've taken her classes or not I found the information and tips most useful .I made the Torta Di Mele -Apple Cake last week and found it easy and tasty. Top of... Read More

    David Sykes Avatar David Sykes

    Attended the Pizza making course and came away with a new appreciation for making food for my family with quality ingredients. Also learned more about flours and yeasts to produce better tasting food. Thank you Natalina.

    Deborah MacIntyre Avatar Deborah MacIntyre

    I have attended 2 classes at Natalina’s Kitchen both were so much fun, the hands on learning makes using the lessons again much easier and less daunting. Both menus we have put to use many times. I have also purchased... Read More

    Amie King-Tedesco Avatar Amie King-Tedesco
  • Attended bread making course and it was fabulous. Learned so much about flours, yeasts and rising techniques. We were served a delicious lunch and went home with sample bread. I have been making bread weekly ever since. Lots of fun... Read More

    Bonnie Draper Avatar Bonnie Draper

    My D-I-L, Sharon, and I attended your Taste of Calabria cooking class on Mar.10th and had a great time putting together our meal, even making pasta! We are going to try and replicate the meal for our spouses, hoping w... Read More

    Eleanor Harrison Avatar Eleanor Harrison

    Taste of Calabria class was amazing! Great food, good company and learned a lot!

    Patrick Stiles Avatar Patrick Stiles
  • Did the pasta and lasagna making class today with my mom and sister in law and we had such a great time and the food was delicious! I will be trying to replicate both recipies at home.

    Kate Fairfull-Drohan Avatar Kate Fairfull-Drohan

    I have used my cookbook often! I love how easy the recipes are to follow. Everything I have made has been delicious. I can't wait to try something new! ❤️

    Amie Tedesco Avatar Amie Tedesco

    The book gives you tips and suggestions as well as pictures which help you know what the final product should look like. The recipes use ingredients you probably have in your pantry and most are easy to make on a weeknight.

    Sandi Cavallo Avatar Sandi Cavallo
  • On February 25, I went on a food and wine tour to Niagara on the Lake with 19 friends of la Cucina di Natalina. We had an amazing time together! The group bonded through social media and we had a... Read More

    Maureen Glassford-Lowden Avatar Maureen Glassford-Lowden


Meet Our Founder

Natalina Bombino Campagnolo

Since September 2011, Natalina’s Kitchen has fulfilled the lifelong dream of founder Natalina Bombino Campagnolo to share the vibrant food culture of her southern Italian heritage.

A wife and mother of four, Natalina is also a trusted and credible source of Italian cooking tips, techniques and recipes.

Natalina spends the majority of her time in the kitchen developing recipes and cooking for her family. She embraces and encourages the elements of the “Italian Mamma” lifestyle – family, food, passion and love – successfully blending it with the 21st century approach of a hip, multi-tasking, female entrepreneur.

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