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Go off the beaten path to explore Italian food culture with Natalina by your side.
Stock Your Kitchen Like An Italian
Want to be able to pull together an authentic Italian meal at a moment’s notice? Download Natalina’s free list of must-have ingredients and pantry essentials.
Rated 4.8/5 across 63 reviews
- Janice Reiner
Best. Vacation. Ever. Trip to Puglia region of Italy with Natalina and small group....can’t say enough good things about it. Highly recommend to anyone who enjoys wonderful travel made easy 🙂6/10/2018Kevin Dougan
Awesome immersive experience full of fun people, and plenty of knowledge shared regarding the history of the ingredients and processes of the food you are making that day.5/14/2018Susan Neath
Such a lovely day spent with my daughters Amy and Sarah along with my adopted son Julio. Coming from a family where the heart was the kitchen and the food prepared and ate there, this was truly the best Mother's... Read More5/13/2018
- Liz Harloff
If you want to learn to prepare authentic Italian food or you want to travel to Italy for amazing food and wine experiences don't hesitate to book with Natalina. We can't wait for our next trip - A Taste of... Read More4/15/2018Tricia Kopec
I’ve been to a couple of Natalina’s classes and have absolutely loved them! She really knows what she’s doing, the classes are a tonne of fun, and you make the most delicious food. Whether it’s just for you; with your... Read More4/14/2018
- Dean Elliott
I’ve had the pleasure of taking Natalina’s basic Italian, bread making and part of the advanced Italian courses. The courses were informative and fun, I can’t wait to go back for another one! Natalina has so much... Read More3/30/2018michele wilson
I would highly recommend the Niagara Winery Tour with Natalina. She is a gifted guide and I was so happy to have met her and to have spent the day with her.It’s good value for the money, for the time... Read More3/30/2018
- David Sykes
Natalinas kitchen. Is a cookbook well written wether you've taken her classes or not I found the information and tips most useful .I made the Torta Di Mele -Apple Cake last week and found it easy and tasty. Top of... Read More3/29/2018Deborah MacIntyre
Attended the Pizza making course and came away with a new appreciation for making food for my family with quality ingredients. Also learned more about flours and yeasts to produce better tasting food. Thank you Natalina.3/25/2018Amie King-Tedesco
I have attended 2 classes at Natalina’s Kitchen both were so much fun, the hands on learning makes using the lessons again much easier and less daunting. Both menus we have put to use many times. I have also purchased... Read More3/16/2018
- Bonnie Draper
Attended bread making course and it was fabulous. Learned so much about flours, yeasts and rising techniques. We were served a delicious lunch and went home with sample bread. I have been making bread weekly ever since. Lots of fun... Read More3/14/2018Eleanor Harrison
My D-I-L, Sharon, and I attended your Taste of Calabria cooking class on Mar.10th and had a great time putting together our meal, even making pasta! We are going to try and replicate the meal for our spouses, hoping w... Read More3/13/2018
- Kate Fairfull-Drohan
Did the pasta and lasagna making class today with my mom and sister in law and we had such a great time and the food was delicious! I will be trying to replicate both recipies at home.11/18/2017Amie Tedesco
I have used my cookbook often! I love how easy the recipes are to follow. Everything I have made has been delicious. I can't wait to try something new! ❤️10/06/2017
- Maureen Glassford-Lowden
On February 25, I went on a food and wine tour to Niagara on the Lake with 19 friends of la Cucina di Natalina. We had an amazing time together! The group bonded through social media and we had a... Read More2/26/2017
There is a long history of cooking teachers in my family. And I don't mean teachers like I am, teaching in a cooking School! Basically, cooking in Southern Italy was a life skill and if you had a family, you taught them to cook! As Southern Italy was the poorer part...read more
Summertime! The time for relaxing weekends, casual entertaining and more time spent with the ones you love! As we have 4 children, and this is the last year that all of them are still in school, the summertime is always a time to pause! Generally, we take some time...read more
This Sunday is Mother's Day and mothers will be treated extra special! I can say that nothing pleases me more than when someone does the cooking for me on Mother's Day! When my children were little, I often got "Breakfast in Bed" for Mother's Day. This was always...read more
Meet Our Founder
Natalina Bombino Campagnolo
Since September 2011, Natalina’s Kitchen has fulfilled the lifelong dream of founder Natalina Bombino Campagnolo to share the vibrant food culture of her southern Italian heritage.
A wife and mother of four, Natalina is also a trusted and credible source of Italian cooking tips, techniques and recipes.
Natalina spends the majority of her time in the kitchen developing recipes and cooking for her family. She embraces and encourages the elements of the “Italian Mamma” lifestyle – family, food, passion and love – successfully blending it with the 21st century approach of a hip, multi-tasking, female entrepreneur.
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