My small group tours always include hands-on culinary experiences! On my small group tour in Sicily and Malta, we spent the morning at a local cooking school where we made fresh pasta, among other things!

Just as I do in my cooking school in Canada, my foodie friends and I gathered around a big table chatting about flour while we made dough for cavatelli and ravioli! Check out the videos below to see my pro cavatelli making technique. ūüėČ

market truck with chile peppers and red onions in calabria italy

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